I was a little worried that I might be messing with the flavor but it ended up being delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 4 large russet potatoes Vegetable oil Salt 6 slices bacon Salt and pepper 6 tablespoons sour cream 6 tablespoons shredded Cheddar 2 tablespoons minced chives Information is not currently available for this nutrient. https://www.food.com/recipe/classic-stuffed-twice-baked-potatoes-79399 Eating this well-seasoned, hearty, flavorful potato salad … Bake potatoes at 375°F for 45 ... (leaving 1 pkg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheese recipes I t might be terribly retro but the most delicious things often are, and a twice baked potato is an undeniably good thing. Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. If you love potatoes, try my Broccoli Cheese Twice Baked Potato! I did make a few changes: I used mircle whip instead of mayo because we rarely have mayo in the house (we just prefer mircle whip) I used cheddar cheese instead of American because that's what I had on hand that needed to be used anyway and instead of mixing the bacon in with the potoato mixture I sprinkled them on top and smothered a bit of the potato "sauce" on top of the bacon before adding the parm. Pair them with a bright, acidic salad for a full dinner. I had to adapt it a bit, though - we women have to watch our calories! Stir often so cheese doesn't burn. I had to improvise with what I had on hand so I subbed a bit. Thanks for a great recipe Old Crow! Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Mash the potato lightly with a fork. The trick is to get them thick enough that they don’t become potato chips when baked. It adds great flavor to the skin and even seeps into the potato … Congrats! Pour mixture into prepared baking dish. I used cheddar cheese and small multi variety potatoes (black red white and yellow) and cut them in half. Transfer potatoes to wire rack set in rimmed baking sheet and bake until center of largest potato registers 205 degrees, 45 minutes to 1 hour. Layer potatoes in an oven safe dish or cookie sheet. The Recipe: the Ultimate Baked Potato with Cheese. The changes I made: increased the red onion to 1 cup (because my man and I love it! I used all regular bacon, but after trying this once - and being HIGHLY successful! Slice potatoes with skins on into 1/4 inch thick slices. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. Ingredients 8 red potatoes 1 cup mayonnaise ½ cup sour cream 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon ground black pepper ¾ cup crumbled cooked bacon ½ cup diced red onion 2 cups shredded … I will definately make this again. Sprinkle with 1/2 cup shredded cheddar (if desired) and paprika (about … Bake until bubbly and beginning to brown, 35 to 40 minutes. All rights reserved. Grease a 9x13 inch baking dish. © 2021 Discovery or its subsidiaries and affiliates. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. (Step-by-step) ⭐ First, coat washed and dried potatoes with a light coat of olive oil and sprinkled of salt.Bake until fork tender. This is a great recipe. You can use any type of potato… Amount is based on available nutrient data. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce, Honey, Cilantro and Sriracha Baked Chicken Wings, Double-Yummy Chili Stuffed Baked Potatoes Recipe. I will make it again but it sure is fattening so it will be a SPECIAL OCCASION dish. - I think I could have gone with half turkey bacon and cut the fat down more. I wasn't impressed with the flavors. Cut baked potatoes in half lengthwise. Print. These twice-baked potatoes could certainly stand on their own as a main course. Velveeta for top ) and blend ... minutes. Cheese Potato is one of the easiest and cheapest comfort foods I know. ), used half regular mayo and half light, used light sour cream, added 1 T of garlic salt (I find that the light mayo needs a bit more salt than the regular kind), and a heaping T of minced garlic. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes WE ALL LOVED THIS. These were really good. Info. To make the mixing of the ingredients easier and more equal I put it in my blender a little at a time to really grate up the slices of cheese well and mixed well throughout. Drain and allow to steam dry for a minute or two. Return potatoes to oven and continue to bake for 10 minutes. Serve immediately. Lightly coat each potato with olive oil (I sprinkle a few drops on top and rub it all over with my hand). A few simple steps are what turn a good baked potato into the best baked potato. A great way to use up leftover mashed potato! Try a flavored cream cheese like herb and garlic or chive and onion to change it up. The "dressing" didn't look like there was enough to mix through the potatoes so I just put dollops across the entire mixture to sink in while it baked. Add comma separated list of ingredients to exclude from recipe. Be carefully to leave the skin intact. There’s nothing better than a cheesy baked potato casserole to be served with your favorite main meal. Make cream cheese mashed potatoes into a … Bake potatoes until tender, about 45 minutes. Prepare potatoes by washing, drying, and pricking with a fork. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Smells great in the oven. Heat oven to 190C/170C fan/gas 5. ⭐ Then, remove the potatoes from the oven and lower the temperature. The flavor was still heavenly. The potatoes are first boiled until tender. this link is to an external site that may or may not meet accessibility guidelines. Mash the potato lightly with a fork. Peel baked potatoes, placing meat in a ... remaining cheese on top and bake uncovered for 10 minutes. 2) Remove from microwave. impressive!" Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Spread to ensure all of the potatoes are covered. Remove potatoes from oven and brush tops and sides with oil. Sturdy … Also, the potatoes should be the medium-sized reds Thanks so much and I hope you enjoy them! Thanks for the WONDERFUL recipe!!!! Scrub potatoes; dry them off and grease them with butter and salt the skins. We loved these! I was making it for my whole family so I used 5 lbs of potatoes and 48 slices of American cheese as well as about 2 cups of sour cream and instead of bacon (since i did not have any) I used Turkey Sausage (1 lb) My whole family DEVOURED them (3 sons and a husband) And I had leftovers that were gone by the next day!! Twice Baked Potato … Allow to cool for 10 minutes. potato, heavy whipping cream, garlic powder, sweet potato, shredded cheddar cheese and 3 more Grilled Ham Cheese & Potatoes oldfatguy.ca chopped fresh sage, … Place frozen hash browns in crock pot. They turned out very good. Your favorite shows, personalities, and exclusive originals. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. I hope it's a hit with the three men I share a table with! Pretty simple potato recipe. Everyone loved them and said they were better than twice baked potatoes. joyce's twiced baked potato casserole Bake potatoes at 375°F for 45 ... fork tender). This is a great side dish to eat with a steak or roast dinner, or as a vegetarian meal. Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. You saved Man-Lovin' Potatoes to your. I cut them into approx. To prepare this Baked Potato Grilled Cheese, tender and slightly crispy slices of potato are added to a grilled cheese along with bacon, sour cream, and plenty of cheese. Add stick of butter. Return potato shells to oven, cut side up, for about 10 minutes, until they begin to crisp. Sprinkle with cheese, green onions, and seasoning. Bake at 350°F for 1 hour. 3. This is my recipe, so I wanted to be sure to tell people to leave the peels on the potatoes-it adds a great texture. Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. 1/4" slices then across four times each and I think they'd be better a little smaller but that's just personal perference. https://www.delish.com/holiday-recipes/thanksgiving/g3559/cheesy-potatoes Cheesey topping for The Ultimate Baked Potato with Cheese. I took this recipe and did my own thing with it. Nutrient information is not available for all ingredients. Cook on high for 2 hours and then on low for the last hour. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Pour all of the remaining cheese sauce over the top layer of potatoes. Layer the potatoes with the grated cheese, garlic and thyme and season every layer with salt, pepper and thyme. It's been my experience that baking bacon in with a dish makes the bacon very gooey and not crispy which is how I like it. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. This recipe is a major keeper, congrats, Old Crow!!!! Then you add some olive oil, butter, salt, and … All in one place. Stir in the potato slices. I made these one night for a barbecue and all of the guys went nuts for it! Most excellent. I didn't have any American cheese but I had about half a bag of shredded Mexican cheese and half a bag of Colby Jack cheese. Be careful not to overcook the potatoes in the beginning. Refill the shells with the potato mixture mounding it slightly. Preheat oven to 375 degrees Fahrenheit. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 425°F. It is really low cost too – under £1 for four people – depending on what you pay for your potatoes and cheese. Mix sour cream, soup, onion, and cheese (cut cheese in small cubes)and pour on top of hash browns. Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Cheese – Combine grated Gruyere, Raclette (or any other good melting cheese like Fontina, Mozzarella or Rebochlon-style cheese) and finely grated Parmesan cheese. 2. I didn't want to cook bacon so I just tossed some real bacon bits into the sauce. Or add in the same flavorings you add to twice baked potatoes. Will make again...SOON!!!!! 478 calories; protein 17.1g; carbohydrates 26.2g; fat 34.6g; cholesterol 62.9mg; sodium 1079.5mg. Cheese Potato Cheesy Bake. Cover with paper towel and microwave for 5-6 minutes or until almost soft. All rights reserved. Ingredients 2 packages (16 ounces) PHILADELPHIA Cream Cheese, softened 1 packet (1 ounce) ranch seasoning 4 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cooked and chopped into small pieces, divided 1 cup KRAFT Sharp Cheddar Shredded Cheese ¼ cup + … Put cream cheese out to soften. Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish. How do you make twice baked potatoes? Have real bacon bits into the potato … Put cream cheese out to soften with my )! Enough that they don ’ t become potato chips when baked 34.6g ; cholesterol 62.9mg ; sodium.! To an external baked potato with american cheese that may or may not meet accessibility guidelines and... Drying, and 1/3 cup of the cheese melts in the layering and reserve 1/3 for topping it bit... Or as a main course with vegetables until the cheese melts in the beginning until heated through, about to! 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