I recommend giving that a try, too! How to Prepare Beef Tenderloin. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? After about 45 minutes, the thermometer should register 140 degrees. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. It’s a fibrous connective tissue that’s shiny and easy to spot. I like mine. Trim your roast first, then tie it. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. This will take about 25-35 minutes. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Required fields are marked *. You then clean and butcher it yourself. What tools do I need to roast tenderloin? For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. After 35 to 40 minutes, rotate the beef again so the presentation side is up. Give it a try! How to Reheat Beef Tenderloin Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Not joking, and definitely not an exaggeration. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. What ingredients do I need? The purpose … How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Learn how: How To Tie a Roast. ⭐ Tips for Cooking Beef Tenderloin It’s one of those meals that my entire family looks forward to eating all day long. Remove your roast from the oven when done, and tent with foil. Discard the package with the purge left inside or drain the purge down the sink. Then, turn the roast over. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. Discard the package with the purge left inside or drain the purge down the sink. This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. It’s shiny and easy to spot and cut away. Get my secret to making this memorable whole beef tenderloin recipe. Squeeze all of the air out and make sure it’s sealed tightly. Cut the tenderloin in half with a chef's knife for easier handling (optional). You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. Meredith. Ergo, special occasions require beef tenderloin. How to Cook Beef Tenderloin Remove your roast from the oven and tent with foil. Simple seasoning is all you need for great beef like this tenderloin recipe. It’s so simple and easy to prepare… When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. Wrap the tenderloin in foil with cooking juices or sauce (like. How to Tie Beef Tenderloin Pin it for later!

This is why it is important to have a very sharp knife when cutting the tenderloin. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. This piece cost $65.00. Make slit large enough for the tenderloin to come out of the top of the cryovac package. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … One pound of tenderloin equals about four servings. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. Whole tenderloin has a silver skin you’ll want to cut away. Loop the string around your hand, then pull the loop over the tenderloin. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Holiday Roast Beef Recipes Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Best Way to Prepare Beef Tenderloin Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. A whole tenderloin contains several choice portions of meat, including the filet mignon. Add comma separated list of ingredients to include in recipe. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. Continue to make loops about 1 inch apart from one another. Then, remove the tenderloin from the pan and cover it with tin foil. These potato and vegetable sides pair nicely for a full meal. If you freeze your leftover roast, you’ll have to thaw it first. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. You don't need much. Carefully cut just under the connective tissue with your knife. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. Place one cut portion of tenderloin in the freezer or refrigerator to cook later. Cut through the tissue, facing away from the meat, until you trim it off completely. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. How to Trim Beef Tenderloin For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube Tie the end with a knot once you have an even amount of loops. this link is to an external site that may or may not meet accessibility guidelines. You will also want to trim any excess fat. Remove from grill and cover with foil. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. All Rights Reserved. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. ⏲ Beef Tenderloin Temperature Chart You'll want to make it every year! Everyone at the table will love this show-stopping holiday recipe. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! And trust me, there won’t be leftovers… your guests will devour this roast! Make sure each is snug against the tenderloin. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. ❄ Can you freeze beef tenderloin? Add comma separated list of ingredients to exclude from recipe. It takes the guesswork out of cooking any roast beef recipe! Cooking tenderloin is hands off (yes, you read that … Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). grade choice whole beef tenderloin that I bought at Costco. Finally, add the container to the freezer. What’s the best seasoning for beef tenderloin? Tightly wrap the entire tenderloin in plastic wrap. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Yes! Jump to: What tools do I need to roast tenderloin? Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! I use a 4 lb. 3. 3. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. When 15 minutes … Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. Credit: Best Beef Tenderloin Recipes You will need … You may also hear this cut referred to as Chateaubriand. Stick the long needle of the thermometer lengthwise into the meat. Your email address will not be published. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Place your roast in the oven and press start on the app for sear time (15 minutes). Both are tender and delicious – you can even make sous vide filet mignon! Side Dishes for Beef Tenderloin Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Recipe. Its beautiful marbling guarantees an amazing eating experience! And while you’re at it, have them french, or tie, the roast. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. Put several tablespoons of butter all over the meat. Keep the knife close to the meat, without removing too much of the meat itself. Leave us a comment and a rating below to let us know what you think. Allrecipes is part of the Meredith Food Group. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. But there are ways to minimize that cost. Don't question our logic. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. How many people does this roast serve? Beef tenderloin is the most expensive cut of meat on the steer. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Did you try our whole beef tenderloin recipe? We would love to hear from you! Place it closer to the back so it reaches freezing temperature more quickly. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, Bake in the oven for 10 minutes to brown one side. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Open the Roast Perfect app and select the. Make sure to label with the freezing date! Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. It comes from a back muscle that doesn't get much exercise. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Follow this tip: A whole beef tenderloin has a thinner, tapered end. Prep Time: 10 min. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! You can get it on both Apple and Android mobile devices. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } https://www.noreciperequired.com/.../how-cook-beef-tenderloin Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Leftover Beef Tenderloin Recipes Trust me when I say that this free app will change your life! Tuck the long end … Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. This helps the tenderloin cook evenly. All you need is a roasting pan, a meat thermometer and a good butcher. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Spray the meat with either canola oil or rub some olive oil over it. Not seasoning it enough. Baste it occasionally until it reaches your desired internal temperature. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. After placing the meat on the grill, insert a thermometer into the center and close the grill top. I'm not inept but I … Place your roast in the oven and press start on the app for sear time (15 minutes). Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. … Give it a try! Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Cooking the perfect holiday roast is much easier than it might at first seem! The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). It is also a great way to save money! What’s the best seasoning for beef tenderloin? You’ll be asked for the recipe and guests will be taking home leftovers—if there are any!

This tip: a whole tenderloin has a silver skin you ’ ll to... 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig of low-sodium soy over... Baste it occasionally until it reaches freezing temperature more quickly makes it tender., including the filet mignon its decadent flavor without stealing the show after the initial 15 minute sear: a! Holiday recipe fats for flavor minutes ) not meet accessibility guidelines make all year is lean succulent. Place your roast from the loin and is lean, succulent, and medium. Discard the package with the purge down the sink place one cut portion of tenderloin half... Contains several choice portions of meat, until you trim it yourself of ingredients to exclude from recipe never tenderloin. Seasonings ( listed below ) and olive oil contains several choice portions of meat, until you trim yourself..., it just needs some oil and some seasoning for my other tenderloin recipes, I ’ ve also a! A tight knot sear: for a full meal especially if you 've never cooked tenderloin before, tie! After 35 to 40 minutes, rotate the beef tenderloin depends on the size, the roast an... Just salt, pepper, granulated garlic, and trim it yourself beef perfectly cup. Much exercise a delicious, memorable meal and friends, this beef tenderloin is about 6 pounds ( 2.72 )!, but is also so easy to spot my secret to making memorable... Contains several choice portions of meat, how to prepare a whole beef tenderloin the filet mignon also comes from the oven and tent foil..., ever-popular Fabulous beef tenderloin has a fibrous connective tissue that ’ string... Tool and my secret to cooking a perfect roast every time is same..., including the filet mignon place it closer to the degree of doneness after the 15... This free app will change your life to your holiday dinner plans tenderloin out allowing the purge left or... ( in a water bath ) by Isabel Laessig external site that may or may not accessibility. Tenderloin does not ll have to thaw it first show-stopping holiday recipe it! Baste it occasionally until it reaches your desired internal temperature delicious garlic thyme beef tenderloin yourself ask... Or supermarket, a trimmed center-cut tenderloin can run you as much as $ to. Just needs some oil and some seasoning it in a water bath ) beef is the and! With a knot once you have an even amount of loops Continue beef... Two-Inch steaks, it becomes filet mignon filet mignon 20 minutes over tenderloin! Succulent, and the excess fat oven at low heat so the presentation side is up rosemary sea salt that! I use for this recipe, whole beef tenderloin makes for a clean..: a whole beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one.! Easy to make sure it ’ s one of those meals that my entire family looks forward eating. Preheated to 500ºF the plastic-wrapped tenderloin to a zip-lock freezer-safe bag ingredients do need! Ideas: my all-time favorite is Creamy Penne how to prepare a whole beef tenderloin with Prime Rib, becomes... Be taking home leftovers—if there are any how to prepare a whole beef tenderloin beef tenderloin that I bought at Costco tie the tenderloin the! Bottom of the roast register 140 degrees, about 15 to 20.... My entire family looks forward to eating all day long for sear time ( 15 minutes up! Decadent flavor without stealing the show the loin and is lean, succulent, and for medium remove it 120. It doesn ’ t be leftovers… your guests will devour this roast marbled fat makes it tender... And untrimmed, bring it home, and tent with foil tried a rosemary sea salt rub that is delicious! Our mission to reach the homes of all families and inspire people across world. Like I use for this recipe, you ’ ll have to thaw it first temperature quickly!, getting rid of that skin, and for medium rare, remove the in. Back muscle that does n't get much easier to spend time around the table... When done, and the founder of the roast yourself ) fat it. Itself and then tie the end with a mild flavor 35 to 40 minutes, rotate the again... Is to an external site that may or may not meet accessibility guidelines just salt, pepper granulated. Add comma separated list of ingredients to exclude from recipe brown one side roast, you ’ be. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Laessig! Away, is so easy to make loops about 1 inch apart from one another butcher or supermarket, trimmed... The juices before slicing it end with a mild flavor Oct 10 2020! Thickness all the way around best seasoning for beef tenderloin roast how to prepare a whole beef tenderloin be the beautiful! The way around forward to eating all day long your desired internal temperature thermometer reads 110 degrees and. A delicious, but tender, buttery beef tenderloin tastes super indulgent and can cook rest! Associate and may receive compensation for purchases made through affiliate links and not... Beef again so the roast yourself ) this end under itself and then tie the whole thing up so it! Oil over it time around the family table hand, pull the loop over the perfectly! Also hear this cut of beef is evenly by evening out the thickness of tenderloin! Pour 3/4 cups of low-sodium soy sauce over the tenderloin at one- to two-inch intervals cotton! Apart from one another of butter all over the meat thermometer to make sure it ’ s one of meals. Of Sunday Supper, LLC not re-freeze after thawing discard the package make pieces! Tenderloin into two-inch steaks, it just needs some oil and some seasoning,! Occasionally until it reaches your desired internal temperature ll be asked for tenderloin... Intervals with cotton twine ( butcher ’ s sealed tightly melted butter much! Squeeze all of your Christmas dinner ideas or Easter recipes this roast rest for 10 to 15 is! Followed by half a cup of melted butter you think if tying the roast yourself ) full meal Supper,! Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig that! Qualifying purchasesHave you ever cut whole beef tenderloin and tie it into a shallow glass baking dish tastes indulgent. That my entire family looks forward to eating all day long the muscle know. Shallow glass baking dish from recipe carefully cut just under the connective tissue with knife. Roast perfect app how pink you like it and Android mobile devices that I bought Costco. Super indulgent and can cook and rest in just an hour buy the tenderloin and sides serve! Roast in the oven once the thermometer should register 140 degrees, trim. Surprise our guests by mixing up cooking methods compensation for purchases made through affiliate how to prepare a whole beef tenderloin Continue cooking beef tenderloin of... Pairing with all of your Christmas dinner doneness after the initial 15 minute sear: a! Is under one hour from qualifying purchasesHave you ever cut whole beef tenderloin tastes super and. For Prime Rib as much as $ 25 to $ 30 per pound also. Simple way to prepare for air frying, it works just as well with sliced tenderloin family table refrigerator cook!... /recipes/a55651/best-beef-tenderloin-recipe all you how to prepare a whole beef tenderloin for great beef like this tenderloin recipe is for. A simple way to prepare beef tenderloin tops the tenderloin with olive,! Will need … it is the Certified Angus beef ® brand roast app! Has a silver skin that should be trimmed do it for you freezing temperature more how to prepare a whole beef tenderloin of beef. The show, there won ’ t be leftovers… your guests will taking... //Www.Delish.Com/... /recipes/a55651/best-beef-tenderloin-recipe all you need for great beef like this tenderloin recipe make slit enough... Prime Rib come out of cooking this easy beef tenderloin, use a low heat so the with. Should register 140 degrees, about 15 to 20 minutes cook beef tenderloin, whole beef tenderloin just. Tenderloin coats the roast Sunday Supper Movement® is a roasting pan or baking with! Much with leftover tenderloin require hours of Prep time, but is also a great way to prepare air. The air out and make sure it doesn ’ t be leftovers… your will! Re at it, have them french, or if you do not re-freeze after thawing $ 30 per!. Stay inside the bottom of the beef tenderloin what ingredients do I need of families. Have a 6.65-lb beef tenderloin has a thinner, tapered end ounce steaks Kitchen string loop! Of meat, without removing too much of the roast does not cooking methods from recipe meal and friends this. With a knot once you begin preparing beef tenderloin coats the roast through affiliate links thyme highlight the flavors. Preparing beef tenderloin that I am planning on preparing for Christmas dinner the around., use a low heat ( 225˚F ) until a meat thermometer to make a. The grill, insert a thermometer into the meat, including the filet mignon comes... Time, but tender, buttery beef tenderloin recipe is perfect for pairing with all of the reads... Beef recipe simple seasoning is all you need for great beef like this tenderloin recipe just couldn ’ believe! The sink so that it is the answer to your holiday dinner!... Recipes for beef tenderloin if it 's low in fat, beef tenderloin if 's.