Preisangaben inkl. Download PDF, EPUB, FB2, DjVu, Kindle Edition, MP3, TXT, RTF Drinking Distilled: A User's Manual by Jeffrey Morgenthaler Í book Drinking Distilled: A User's Manual – Jeffrey Morgenthaler Read : An opinionated illustrated guide for cocktail beginners covering the basics of spirits plus making and drinking cocktails written by celebrated craft cocktail bartender Jeffrey Morgenth I’ve been following your blog for a while (with the due lack of publishing periods, but hey…) and I recommended it to many of my bartender fellas, and still do it. Wiederholen Sie die Anforderung später noch einmal. Writing; Videos; Recipes; Photography; Press; About; Contact; Search Search. Probably not soon enough. Reply. I have spent many hours watching those behind some of the best bars in Houston. Wählen Sie eine Sprache für Ihren Einkauf. Keep it up! One thing. BY Morgenthaler, Jeffrey ( Author ) [ THE BAR BOOK: ELEMENTS OF COCKTAIL TECHNIQUE ] Jun-2014 [ Hardcover ] | Jeffrey Morgenthaler | ISBN: | Kostenloser Versand für … Buy Bar Book: (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending) 1 by Jeffrey Morgenthaler (ISBN: 0884942966040) from Amazon's Book Store. Juni 2014), Rezension aus Deutschland vom 7. Rezension aus dem Vereinigten Königreich vom 17. I've founded Europe's largest bar school as well as an award-winning craft cocktail bar, and if I could go back in time I would give Jeffrey's book to each and every student I've ever had. Online shopping from a great selection at Books Store. I’m glad all the hard work will pay off! The story we learn from kids here in Greece from our historians is that Persephone got kidnapped by Hades after asking Zeus to have her but he refused.So while she was collecting seeds from the ground,Persephone daughter of Demetra(goddess of the four seasons)Hades appeared and took her to the underworld! He has worked behind the bar full-time since 1996 everywhere from neighborhood taverns and college nightclubs, to fine restaurants and upscale cocktail bars. This indispensable guide breaks down bartending into essential techniques, and then applies them to … And now there is "Bar Book" by Jeffrey Morgenthaler*. Jeffrey Morgenthaler: Drinking Distilled - A User's Manual. Will have to scale down a few recipes as I am making cocktails for two. $20.99. Er ist Bar-Manager bei den mit dem James Beard Award nominierten Clyde Common und Pepe Le Moko in Portland, OR. Not very many recipes, but great information on technique. I don’t even know who the hell you are and I ordered the damn thing. There’s no chapter on rum, there isn’t a chapter of tequila cocktail recipes, and there definitely aren’t a hundred something recipes of my personal creations, with glossy photos of each one. Writing; Videos; Recipes; Photography; Press; About; Contact; Search Search. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Folks like Jennifer Colliau, Daniel Shoemaker, Jon Santer, Todd Thrasher, Murray Stenson, Joseph Brooke, and Dale DeGroff all contributed valuable information for me to share with my readers. Received my copy last week and love the book! Everyday low prices and free delivery on eligible orders. I really appreciate your blog and all the insight you have provided. - Wayne Curtis, The Wall Street Journal--. Mixen Sie Ihre eigenen, Cocktail Codex: Fundamentals, Formulas, Evolutions, Meehan's Bartender Manual (TEN SPEED PRESS), Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Thomas, J: Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion. Abhängig von der Lieferadresse kann die USt. Jeffrey Morgenthaler, Martha Holmberg Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Cheers to all your hard work. While your videos with Small Screen Network might not be as in-depth as your book or your articles here I am always amazed at how entertaining they are while still being immensely useful to a hobbyist like me. Jeffrey Morgenthaler The Bar Book. Glancing through the preview. Momentanes Problem beim Laden dieses Menüs. Morgenthaler kümmert sich seit 1996 um die Bar und schreibt seit 2004 darüber. Haven’t had this much fun since Jerry T. taught me about glasses and Harry Johnson taught me how to handle employees. Thank you. High praise and well deserved. Merry Christmas and happy holidays from us to you. StarChefs' Top Books for Cooks in 2014 The Bar Book. Dazu locker und amüsant geschrieben... Wünschte ich hätte es vor 3 jahren gelesen! Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail a Toggle navigation. Subject: Web Form Submission Cocktail Kingdom offers a full spectrum of professional and custom barware, artisan bitters and syrups fit for the most discerning bartender. Jeffrey Morgenthaler says: August 4, 2020 at 10:16 am Looking forward to seeing you, my friend! I’m really looking forward to reading your book. After an agreement Demetra and Hades had Persephone would spend 6 months in the real world(therefor we have spring and summer) and 6 months down the underworld(therefor fall and winter) With knowledge as a bartender's most valuable tool, Cocktail Kingdom provides books of remarkable recipes and bar know-how spanning from pre-Prohibition era publishing to the world's most modern concoctions. Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. In all seriousness, congrats. It is very well written and organized. Morgenthaler, in his introduction, says any good cocktail has three elements: recipe, ingredients, and technique. Just got my copy yesterday and can’t wait to get through it all. SAMI GASTON is a bartender-turned-illustrator. Slightly less so, there are books out there about spirits, liqueurs, and other ingredients. Appreciate all the great “free” information/knowledge you’ve passed on bought your book today can’t wait to read it. Rezension aus Deutschland vom 12. Survival Guide: It takes stones to call a book “The Bar Book,” but Jeffrey Morgenthaler is enough of an expert in the spirit world that he managed to pull it off. #supportland, Love the book! Mai 2015. But I couldn’t think of any books that really delved into the technique of making a great cocktail. Rezension aus dem Vereinigten Königreich vom 11. Good luck at the Spirited Awards!!! Your email address will not be published. My Second Book is Out Now! Jeff, to say I am stoked is a complete understatement. Entdecken Sie jetzt alle Amazon Prime-Vorteile. No regret, it was totally worth it and in addition to that, the book itself is really beautiful. Jeffrey Morgenthaler. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... DEIN GIN DES LEBENS! Anyways if you have a different side of the story i would love to read it! I plan on working through each recipe over the next year. Januar 2019. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. Just learning how to make his ingenious but simple "MacGyver Centrifuge" with cheesecloth and a salad spinner to filter fruit juices is nearly worth the cover price." Excellent stuff, it has to be on every bartenders list. BTW I stole your recipe for your Amaretto sour, making sure to always give you credit. Erfahrung . Jeffrey Morgenthaler says: August 4, 2020 at 2:18 pm Well, once things are back to normal we will look forward to having you in and shooting the shit with you, Kathy! Lesen Sie „Drinking Distilled A User's Manual“ von Jeffrey Morgenthaler erhältlich bei Rakuten Kobo. Congratulations! Januar 2019. Jeffrey Morgenthaler, einer der rennomiertesten Bartender in den USA, liefert hier ein sehr nützliches Werk, das die Standard-Bar und -Cocktailbücher um gut durchdachte und erprobte Arbeitstechniken ergänzt. Just need you Jeff to drop by my home bar to sign the book and share a drink or two. Yours is fantastic (although I have to point out that the title is rather dull) and I hope others follow your lead. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Kunden, die diesen Artikel angesehen haben, haben auch angesehen Seite 1 von 1 Zum Anfang Seite 1 von 1 Just a person who picked up the classic cocktail hobby in the last few years. You’ve been so generous with what you’ve learned in the bar biz over the years, that this purchase was an automatic yes. Um die Gesamtbewertung der Sterne und die prozentuale Aufschlüsselung nach Sternen zu berechnen, verwenden wir keinen einfachen Durchschnitt. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) Jeffrey Morgenthaler (Nightclub and Bar’s Bartender of the Year, 2013), is an award-winning bartender (Tales of the Cocktail’s American Bartender of the Year, 2016) and author of the first book devoted entirely to cocktail technique, The Bar Book: Elements of Cocktail Technique (Tales of the Cocktail’s Best Spirits and Cocktail Writer, 2016). JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. This is The Bar Book: Elements of Cocktail Technique, written by Jeffrey Morgenthaler with Martha Holmberg in 2014. Great, now I can hand this to new bartenders at my place and go out for a drink whilst they teach themselves. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. just want to thank you for your great book. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Flavor Bible: The Essential Guide to Culinary Creativity, Cocktail Kingdom Stainless Steel Julep Strainer. Back to Top. I’m an avid home bartender. I can’t put your book down. Most importantly, you haven’t just slammed us with a tome of recipes that use ingredients and spirits onto which the average reader will rarely get their hands – instead, you teach us HOW to make a great drink, which is infinitely more useful. Hey Jeffrey i got your book yesterday! Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more. Your writing is excellent and concise, and delves into the science in a way that feeds the nerdy brains of readers like myself. Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Congratulations! Previous Post Sorry, lady, but that is definitely not a Mint Julep. What You Should Expect: This book is all about technique and it often my main recommendation when people looking … I really appreciate your nod to homemade ginger beer (beats everything available hands down) and the grasshopper (always delicious if you are in the mood for mint). Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). ‎Preview and download books by Jeffrey Morgenthaler, including The Bar Book, Drinking Distilled and many more. I truly wish I had this book when I first began down this road. Thanks so much for all your posts over the years. The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for…. Sie hören eine Hörprobe des Audible Hörbuch-Downloads. April 10, 2018 . Meehan’s Bartenders Manual, by Jim Meehan, The Joy of Mixology: The Consummate Guide to the Bartender’s Craft, by Gary Regan, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Love ya Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Preordered it and started reading on kindle today (so i could read it right away). I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Oktober 2018. Diese Artikel werden von verschiedenen Verkäufern verkauft und versendet. Look forward to checking out the book. I dreamt about home made Orange bitters. This is a book that shows you exactly how a professional bartender does every last thing pertaining to the making of a quality cocktail, from handling citrus, to exploring simple and compound syrups, to shaking, stirring, infusing, garnishing, and even using a blender in the proper way. I wish you much success and remuneration for your efforts. Ok, so when does your book tour hit the east coast? Zugelassene Drittanbieter verwenden diese Tools auch in Verbindung mit der Anzeige von Werbung durch uns. Now I have what I believe will be an essential read for anyone who aspires to become a bartender behind any respectable bar. I received my pre-ordered copy from Amazon this afternoon. Yeah, I didn’t name it. That stuff’s nasty. Bring along Dale DeGroff as well. Nice read. I’m gonna buy this piece of shit immediately. If you ever feel like making any more it would be greatly appreciated (because, you know, free shit and what not :p). My pre-ordered copy arrived yesterday. Next Post Ask Your Bartender: Job Insecurity. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. had to get your book for the updated recipe! It’s like Christmas eve everytime I check out this site and there’s a new post, and the book news is Just awesome. I imagine the rest of the book will be just as informative. Jeffrey – Thank you so much for this book – I’ve collected most of the cocktail books that I can get my hand on and I must say that your contribution is simply my favorite. The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending), (Englisch) Gebundene Ausgabe – Illustriert, 1. These are the books and tools I use every single day to make drinks at home and behind the bar. I am making a giant shopping list. Recently taken an interest in making my own ginger beer, then just got inspired to make your tonic. I learned some great things. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Sign of a great teacher. SAMI GASTON is a bartender-turned-illustrator. Account & Lists Sign in Account & Lists Returns & Orders. An opinionated, illustrated guide for cocktail beginners, covering the basics of … !’ Thank you for sharing this book with the world!! Whenever I train new bartenders, the first thing I tell them is that there are three things, in equal measure, that make a great cocktail: Now, as I see it, there are a million books out there that have been written about recipes, and the history of recipes. Thank you sir! To be honest, I first downloaded your book since it is not available where I live but when I saw the content with chapters such as “how much juice can you expect” or “how to shake a cocktail”, I told myself that I have to own the book ; even if the shipping costs were the same price as the book itself. Cheers man. I know you don’t control the selling but if one is counted towards your sales more than an other I would like to choose that one… of course I will tell my friends to buy it as well, they have been drinking the ginger beer after all. Ihre zuletzt angesehenen Artikel und besonderen Empfehlungen. I used to tell people to get a copy of the Savoy or PDT books – you’re the only recommendation I’ll make now. Try Prime Cart. Preordered but it seems it won’t be delivered for 7-10 days ! Cod R Physh (pronounced Fish) : Das große Gin Buch: Über 100 Cocktail Rezepte zum selber mixe... Das Bier unserer Ahnen. Excellent book for new or experienced bartenders! Hinzufügen war nicht erfolgreich. Kostenlose Lieferung für viele Artikel! It’s as detailed and thoughtful as your blog posts, so it’s awesome to have it all categorized. Sprache: Englisch. Norddeutsche Braugeschichte mit Rezepturen, Hoppy Trails: A Field Guide to Exceptional NorCal Craft Breweries, "...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Love the book brother! I’m tired of not getting free shit on the regular. This is a complete guide to understand the bases of mixing, from prepping to serving. I think it is a must read for anyone who wishes to improve their game. Stattdessen betrachtet unser System Faktoren wie die Aktualität einer Rezension und ob der Rezensent den Artikel bei Amazon gekauft hat. Privacy Policy | There is an art and professionalism that separates great bartenders from good bartenders. Excellent book for new or experienced bartenders, Rezension aus dem Vereinigten Königreich vom 30. Finally a book which do not contain 95% of cocktail recipes. Got the book today, it’s good man! Glad to hear it’s not another recipe book. Wählen Sie die Kategorie aus, in der Sie suchen möchten. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Congrats and thanks for the inspiration! Anyway, just want to thank you again for the so many things I learnt and still am learning. The double-entendre of Jeffrey Morgenthaler’s new book could not be a more spot-on description of the material contained within. appreciate the blog even though i’ve only really read a couple of articles. I have learned more about technique from your blog than any other resource, but I had never truly put my finger on the fact that I was learning technique, rather than just recipes. The Bar Book teaches technique more than anything, and can make your mixing smoother and more savory with every pour. So far my favorite idea in the book has been the mason jar cream technique. I appreciate the tool tips and recipes. JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Just bought a copy on the Amazon. As a non-professional bartender, I had honestly not given much thought to some of the topics (proper shaking technique, ice, etc…), and that embarrasses me a little! It's a book you can sit with on an evening and actually read. Liquid Intelligence: How to Think about Drinks, Imbibe! Date: Sat, 4 Apr 2013 16:57:55 -0700 (PDT). Can’t wait to read this bitch! Toggle navigation. Kevin – That is serious high praise coming from you, the author of one of my favorite cocktail books. Throughout the text, I’ve included tips, techniques, and recipes from some of the best bartenders in the country. Edition (1. Jeffrey congratulation on the book, I want to personally thank you for your blog and your contribution to the bar tending community. Content-Type: text/plain; charset="UTF-8" Homemade orgeat is a bitch to make, but if you do it right there is nothing like it(my orgeat crushes others). I started bartending two years ago, and I’ve learned some great tips from you. Keep it up Jeffrey you are an amazing bartender with a very approachable teaching method. Thanks for sharing your knowledge. Not loaded with drink recipes but those included are great. Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um Werbung anzuzeigen. I love the concept of the book. The book is beautiful Jeffrey. View product on Amazon; Bartending 101 for Making Great Cocktails. It is however loaded with information that ever bar tender should know before getting behind the “stick”. Big thank you to reader Jonathan for providing this informative link about this. I am a big follower of your blog and your small screen network series! Click here to learn how to make this and other drinks for a slushie machine! Loving the book so far, I appreciate the level of detail with each topic. I am not a bartender, or maybe just my own amateur bartender at home, and found your book on amazon by chance. Great work! Really dig that it’s technique-driven, but still includes some great recipes. So I set out to do just that. Do you have any preference between selling a physical copy or a kindle version of the book? Damn you. One more thing. Sometimes it feels like the author is stretching the topic a bit though the general style of writing is ‘conversational’ which is okay. I’m looking forward to swing by Portland one day — it’s only 5000 miles away, after all…. Cocktail Rezepte: Das große Cocktail Buch mit über 150 leckeren Rezepten für Sommer... Das GIN Buch für Genießer: 200 Gin Rezepte für einen perfekt gemixten Cocktail. Congratulations. I can’t wait to devour this tome, man. A lot of people rave about this book and I have to say I was initially a bit nonplussed; just about every cocktail book has a few chapters on technique (which in my opinion nine times out of ten is padding) but revisiting this book a few times has made me appreciate it more. More importantly, when does the book tour hit Southren California/Los Angeles? Juli 2014, Eine Person fand diese Informationen hilfreich, Rezension aus Deutschland vom 11. You my friend are making me famous in Western Arkansas. I was delighted to hear you had announced a book, which I have subsequently bought, and read it front to back in a day. 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Seeing this Post, and then applies them to building the best bars in Houston bit. Got inspired to make this and other ingredients think about drinks, Imbibe really different from any out. Tips, techniques, and found your book today can ’ t wait read! For new or experienced bartenders, Rezension aus Deutschland vom 11 barkeeps ) that ships overseas been reading this for.